GREENCHAR & TIERRAS DE MONTAÑA

Carbon Removal & Territorial Infrastructure — Colombia
Design Note 001 / Investor Brief
“We start with the biomass — because Grade-1A Biochar is won or lost before entering the reactor.”
Most biochar projects fail because they treat wet biomass as an afterthought. Tierras de Montaña engineers passive, farm-level preservation infrastructure to eliminate methane leakage and lock in 100% of carbon potential prior to pyrolysis.
MARKET REALITY (Supercritical CDR Report H2 2026):
81% of premium biochar supply is already sold out, yet 84% of pipeline projects fail strict quality vetting due to upstream biomass rot and methane emissions. We solve the exact bottleneck holding back global CDR scale.
1. The Origin: Coffee Cherry & Wet Pulp
Duberney Cifuentes showing fresh coffee cherry harvest Finca Montreal Planadas landscape
On-site with producer Duberney Cifuentes (Finca Montreal, Planadas). Coffee production generates millions of tons of wet pulp with 80–85% moisture. Left untreated, it degrades within hours, releasing methane (CH₄) and contaminating watersheds.
2. Territorial Anchor: Planadas, Tolima
Ehoud Cola Founder & CEO Ehoud Cola field operations in Planadas
Founder & CEO Ehoud Cola on the ground in Planadas (post-conflict Andes). Partnered with local producer associations (ASOPAP, ASEPROPAZ) and the Nasa We’sx indigenous community to secure long-term feedstock supply.
3. Territorial Context: Planadas Pilot Zone (Figura 7.1) & Core Innovation: Passive Preservation Architecture (Figura 7.2)
Our proprietary Design Note 001 stabilizes high-moisture pulp directly at the farm level using natural airflow, biochar stratification (10cm layers), and gravity drainage—reducing moisture from 85% to ~22% with zero energy grid consumption.
Strategic mapping of coffee farms, access roads, and regional collection centers (Acopio) across Planadas, Tolima.
Figura 7.1 Mapa Piloto Planadas

THE ORIGIN BLUEPRINT

Infrastructure Series — Technical & Biological Thesis