G Regenerative agriculture
Our values

🇨🇴 A decent life for the coffee farmer and the land 🇨🇴

The coffee t+ank project

– Restoring coffee farming and soils.
– Knowledge of protecting soil and coffee plant.
– Local consumption and export of Coffee.

The reality of the coffee farmer in Colombia
The farmer’s contribution to the cost of a cappuccino or latte or frappuccino is much greater than the share he collects from the final product,

Isn’t it?

This final string is totally unfair in the way prices are set.

Receiving a price higher than the market price is the only way for

“The coffee farmers to return  to a decent life.”


The buyer, being able to manage the business as a distributor, could pay the coffee grower much more than the spot market price, giving him the benefit he deserves, since his contribution is much greater, acting in this way would be the well-deserved recognition of the coffee grower since the generous Colombian land at the public price

Colombia is a coffee producer country,

And in a coffee-producing country its inhabitant must have access to the coffee it produces, a 100% Arabica coffee and not consume a coffee with such a significant percentage of Robusta or Quackers. In other words, how is it possible that in Colombia when you review the national import list and see that the import quantities* of bad coffee that is brought from countries like Indonesia, Vietnam or Ecuador to a country that has wanted to take care of the quality of your coffee is that big? That means that there are people who are mixing a lot of national coffee with this coffee from abroad and that is what Colombians get, and for a price with even quite high margins.

It is not fair at all, being a coffee producing country, people have the right to drink locally produced 100% arabica coffee and at an affordable local price.

[* Import report DIAN 092022]

We are going to study with schemes the most appropriate way to achieve social security for coffee growers and restoration of coffee agriculture, including rapprochement with the State, being the Colombian Coffee Grower and the Colombian Soil an absolute part of the responsibility of this entity.

 « Colombian coffee is undoubtedly one of the most appreciated in the world… »,

A. Coffee growers

  • Benefits coffee families and their workers / social security and old age pension.
  • Understand the 5 points of regenerative agriculture and apply them respecting each farm its particularity and adaptability.

Regenerative agriculture
Soil erosion 
Cover crop

  • A powerful green coffee in sensory attributes for the local Colombian market and the international market, no spot price, just fair price.
  • Direct trade between coffee growers and coffee buyers.

B. Colombian Coffee Roaster

  • Knowledge for the selection, threshing, roasting and packaging of specialty coffee.
  • Direct trade between coffee roasters and roasted coffee buyers.
THE INSETTING

agroforestry insetting for coffee WHAT IS INSETTING AND HOW DOES IT WORK? INSETTING — Enseignement provenant de IPO (https://www.insettingplatform.com/an-insetting-story/) The

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SOIL EROSION

The Coffee T+ank Project Soil Erosion: Types, How to Avoid and Control It… Erosion degrades soil quality and is one

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Pacamara, Huila, Bruselas, 1670 msnm

$60.000 $55.000

¿Cuál es la variedad Pacamara?

La variedad Pacamara es la creación del Instituto Salvadoreño para Investigaciones del Café en 1958, resultado de un cruce de las variedades Pacas y Maragogipe.

What is the Pacamara variety?

The Pacamara variety is the creation of the Salvadoran Institute for Coffee Research in 1958, the result of a cross between the Pacas and Maragogipe varieties. 

Bourbon Rosado, Huila, Bruselas, 1670 msnm

$60.000 $55.000

¿Cuál es la variedad de bourbon? ¿Debe llamarse bourbon rosado o simplemente Rosado?

WCR describe la variedad Bourbon como una planta alta, de rendimiento medio con hojas de color verde en las extremidades, que tiene el potencial de producir un café de buena calidad a gran altitud. Es una mutación natural de la planta Arábica, la cual ha crecido de forma silvestre en Etiopía durante muchos siglos.RD2VISION afirma que parece que vamos a llamar a este varietal, Rosado, y no Bourbon como el varietal Rosado viene directamente de Etiopía y no tiene herramientas genéticas de cualquier Bourbon). Pink todavía tiene algunos complejos sensoriales muy interesantes. ==> Según Christophe Montagnon (PARIS-FRANCE-RD2 VISIÓN / Laboratorio Genético, Director) 

What is the bourbon variety? Should it be called  Bourbon Rosado or simply Rosado?

WCR describes the Bourbon variety as a high and medium yielding plant with green leaves that has the potential to produce good quality coffee at high altitudes. It is a natural mutation of the Arabica plant, which has grown wild in Ethiopia for many centuries.RD2VISION states that it seems that we will call this varietal, Rosado, and not Bourbon as the varietal Rosado comes directly from Ethiopia and has no genetic tools of any Bourbon). Pink still has some very interesting sensory complexes. ==> According to Christophe Montagnon (PARIS-FRANCE-RD2 VISION / Genetic Laboratory, Director)

Ombligon amarillo, Huila, 1670 msnm

$58.000 $55.000
This coffee has been cultivated in Huila at El Viso neighbour farm. Processed and shipped by Fredy Cordoba.The coffee was carefully roasted and packed and soon into your cup.We hope you will enjoy enough to send us a little feedback.The Coffee T+ank Team.Please read description below.

Bourbon Rosado, Huila, El Viso, 1475msnm

$60.000 $55.000

¿Cuál es la variedad de bourbon? ¿Debe llamarse bourbon rosado o simplemente Rosado?

WCR describe la variedad Bourbon como una planta alta, de rendimiento medio con hojas de color verde en las extremidades, que tiene el potencial de producir un café de buena calidad a gran altitud. Es una mutación natural de la planta Arábica, la cual ha crecido de forma silvestre en Etiopía durante muchos siglos.RD2VISION afirma que parece que vamos a llamar a este varietal, Rosado, y no Bourbon como el varietal Rosado viene directamente de Etiopía y no tiene herramientas genéticas de cualquier Bourbon). Pink todavía tiene algunos complejos sensoriales muy interesantes. ==> Según Christophe Montagnon (PARIS-FRANCE-RD2 VISIÓN / Laboratorio Genético, Director) 

What is the bourbon variety? Should it be called  Bourbon Rosado or simply Rosado?

WCR describes the Bourbon variety as a high and medium yielding plant with green leaves that has the potential to produce good quality coffee at high altitudes. It is a natural mutation of the Arabica plant, which has grown wild in Ethiopia for many centuries.RD2VISION states that it seems that we will call this varietal, Rosado, and not Bourbon as the varietal Rosado comes directly from Ethiopia and has no genetic tools of any Bourbon). Pink still has some very interesting sensory complexes. ==> According to Christophe Montagnon (PARIS-FRANCE-RD2 VISION / Genetic Laboratory, Director)

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