agroforestry insetting for coffee

WHAT IS INSETTING AND HOW DOES IT WORK?

INSETTING
--- Enseignement provenant de IPO (https://www.insettingplatform.com/an-insetting-story/)

The negative effects of climate change can be seen in coffee growing regions Climatic conditions reduce and affect the productivity, quality, yields and livelihoods of coffee growers.

The need for change and greater resilience in the coffee community is evident.

Agroforestry is an ancient agricultural technique that is being rediscovered in the fight against the climate and natural crisis. Agroforestry is the intentional combination of trees and shrubs with crops (and also livestock) to create a resilient ecosystem that benefits farmers, biodiversity and the climate.

Planting native trees in coffee plantations and surrounding landscapes offers multiple benefits.
Its plant cover protects the crop from bad weather. Trees sequester carbon, removing it from the atmosphere and acting as a natural solution to climate change. They provide new income to farmers through the sale of fruits and wood. Carbon sequestered in trees can be calculated, certified to existing standards, and used by the company to claim a net zero goal or a net zero product.

By creating natural carbon sinks – by planting trees – in a company's source coffee landscapes, the company offsets residual GHG emissions that cannot be reduced in any other way.

The company's commitment to buy these carbon gains helps incentivize and finance the transition to more sustainable and resilient practices.

In addition to the impact of carbon sequestration, insertion creates multiple co-benefits.

MULTIPLE POSITIVE IMPACTS

Companies reduce GHG emissions from their operations, increase carbon sequestration by restoring natural carbon sinks, improve soil health, restore local water cycles, and reverse the loss of forests and biodiversity. At the same time, they promote climate resilience, support the livelihoods of local producers and strengthen communities.

TRANSFORMING BUSINESS MODELS
Working closely with suppliers and implementing low-carbon and regenerative practices at the heart of a company's value chain enables land to be used sustainably, building a more resilient business model .

INTEGRATED APPROACH
All projects are developed within ecosystems connected to the organization's value chain, which allows integration of its vision, values, management system and programs.

ATTEINDRE LES OBJECTIFS
Les projets d'intégration offrent un large éventail d'impacts positifs qui aident les entreprises à atteindre leurs objectifs de développement durable et à respecter leurs engagements envers le climat, la nature et les communautés.

ADAPTATION AU CLIMAT
En plus de réduire les émissions, l'intégration peut également renforcer la résilience climatique au sein de la chaîne d'approvisionnement d'une entreprise et aider à restaurer les écosystèmes vitaux dont dépendent les fournisseurs. En créant des synergies entre l'atténuation du changement climatique et l'adaptation dans l'agriculture, l'intégration peut également générer des incitations et des financements pour l'adaptation au changement climatique, tout en améliorant les moyens de subsistance des agriculteurs.

COMPETITIVE ADVANTAGE
Better management of agricultural land and natural resources leads to higher productivity and a more stable supply of raw materials, making companies' value chains more resilient in the long term.

ASSOCIATIONS
Companies' relationships with other agents in the value chain are changing beyond a simple financial transaction. Working in partnership with suppliers builds trust, brings greater transparency to supply chain activities, and helps identify opportunities to reduce emissions that create shared value for all.

SOLUTIONS BASED ON NATURE

Insetting allows companies to integrate their investment in nature into their sustainability strategies and goals. Improving agricultural practices, agroforestry, restoration and conservation enable companies to deal effectively with climatic and natural crises.

Insetting rates mainly have an impact where they are most needed:

IN NATURE

 

 

 

THE INSETTING

agroforestry insetting for coffee WHAT IS INSETTING AND HOW DOES IT WORK? INSETTING — Enseignement provenant de IPO (https://www.insettingplatform.com/an-insetting-story/) The

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SOIL EROSION

The Coffee T+ank Project Soil Erosion: Types, How to Avoid and Control It… Erosion degrades soil quality and is one

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Pacamara, Huila, Bruselas, 1670 msnm

$60.000 $55.000

¿Cuál es la variedad Pacamara?

La variedad Pacamara es la creación del Instituto Salvadoreño para Investigaciones del Café en 1958, resultado de un cruce de las variedades Pacas y Maragogipe.

What is the Pacamara variety?

The Pacamara variety is the creation of the Salvadoran Institute for Coffee Research in 1958, the result of a cross between the Pacas and Maragogipe varieties. 

Bourbon Rosado, Huila, Bruselas, 1670 msnm

$60.000 $55.000

¿Cuál es la variedad de bourbon? ¿Debe llamarse bourbon rosado o simplemente Rosado?

WCR describe la variedad Bourbon como una planta alta, de rendimiento medio con hojas de color verde en las extremidades, que tiene el potencial de producir un café de buena calidad a gran altitud. Es una mutación natural de la planta Arábica, la cual ha crecido de forma silvestre en Etiopía durante muchos siglos.RD2VISION afirma que parece que vamos a llamar a este varietal, Rosado, y no Bourbon como el varietal Rosado viene directamente de Etiopía y no tiene herramientas genéticas de cualquier Bourbon). Pink todavía tiene algunos complejos sensoriales muy interesantes. ==> Según Christophe Montagnon (PARIS-FRANCE-RD2 VISIÓN / Laboratorio Genético, Director) 

What is the bourbon variety? Should it be called  Bourbon Rosado or simply Rosado?

WCR describes the Bourbon variety as a high and medium yielding plant with green leaves that has the potential to produce good quality coffee at high altitudes. It is a natural mutation of the Arabica plant, which has grown wild in Ethiopia for many centuries.RD2VISION states that it seems that we will call this varietal, Rosado, and not Bourbon as the varietal Rosado comes directly from Ethiopia and has no genetic tools of any Bourbon). Pink still has some very interesting sensory complexes. ==> According to Christophe Montagnon (PARIS-FRANCE-RD2 VISION / Genetic Laboratory, Director)

Ombligon amarillo, Huila, 1670 msnm

$58.000 $55.000
This coffee has been cultivated in Huila at El Viso neighbour farm. Processed and shipped by Fredy Cordoba.The coffee was carefully roasted and packed and soon into your cup.We hope you will enjoy enough to send us a little feedback.The Coffee T+ank Team.Please read description below.

Bourbon Rosado, Huila, El Viso, 1475msnm

$60.000 $55.000

¿Cuál es la variedad de bourbon? ¿Debe llamarse bourbon rosado o simplemente Rosado?

WCR describe la variedad Bourbon como una planta alta, de rendimiento medio con hojas de color verde en las extremidades, que tiene el potencial de producir un café de buena calidad a gran altitud. Es una mutación natural de la planta Arábica, la cual ha crecido de forma silvestre en Etiopía durante muchos siglos.RD2VISION afirma que parece que vamos a llamar a este varietal, Rosado, y no Bourbon como el varietal Rosado viene directamente de Etiopía y no tiene herramientas genéticas de cualquier Bourbon). Pink todavía tiene algunos complejos sensoriales muy interesantes. ==> Según Christophe Montagnon (PARIS-FRANCE-RD2 VISIÓN / Laboratorio Genético, Director) 

What is the bourbon variety? Should it be called  Bourbon Rosado or simply Rosado?

WCR describes the Bourbon variety as a high and medium yielding plant with green leaves that has the potential to produce good quality coffee at high altitudes. It is a natural mutation of the Arabica plant, which has grown wild in Ethiopia for many centuries.RD2VISION states that it seems that we will call this varietal, Rosado, and not Bourbon as the varietal Rosado comes directly from Ethiopia and has no genetic tools of any Bourbon). Pink still has some very interesting sensory complexes. ==> According to Christophe Montagnon (PARIS-FRANCE-RD2 VISION / Genetic Laboratory, Director)

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