Why Organic?
Consumers purchased with the protection of health and environmental factors in mind.
And consumers are 100% right,  it seeks to contribute to the improvement of the soil, using techniques that make it more fertile.
Organic coffee is the type of coffee produced without the help of artificial chemical substances, such as certain additives, pesticides and herbicides, it is planted in the shade of other types of taller trees, which provides humidity, which helps production of a high quality coffee, with this process it seeks to contribute to the improvement of the soil, using techniques that make it more fertile. This type of coffee cultivation is becoming increasingly popular, especially in European countries and the United States. The price of organic coffee is often higher than that of unsustainably grown coffee.
Organic Producers According to the Center for Tropical Agricultural Research and Education of Costa Rica (CATIE), 75% of the world’s organic coffee comes from Latin America. The world’s leading producer and exporter of organic coffee is 1. Honduras, 2. Brazil, 3. Colombia, Peru and Mexico are also important coffee producers.
To be sold as organic in the United States, imported coffee must be certified organic.
Organic fertilizers are a significant factor in dictating whether coffee can be certified organic. Organic fertilizers can reduce soil erosion and increase fertility by lowering bulk density. This means that farmers are not only growing healthy coffee, but they are putting vital nutrients back into their soils to help the next crop. The coffee plant has a vital nutrient it produces – coffee pulp. Coffee pulp is the outside of the plant that can be salvaged and returned to the soil as an organic fertilizer. Nitrogen, phosphorus, and potassium are the major nutrients that coffee plants need so by using the coffee pulp, cattle manure, bocachi and compost, and chicken manure and biogreen, farmers are able to supply those essential nutrients to the plant cheaper.
Prices of organic fertilizers vary widely. Because transportation costs are usually a primary hindrance, sourcing nearby fertilizers is almost essential for success. Organic fertilizers are cheaper in the long run because they replenish lost nutrients in the soil and thus help future generation organic coffee plants.
The problem with organic fertilizers is that “there is poor synchronization of nutrient availability and crop demand, as organic fertilizers release their nutrients slowly and not necessarily at the times when nutrients are required by crops”. This means that growing organic coffee is slower because the nutrients take time to release, thus slowing the growth rate of the plant. Using inorganic fertilizers permits faster growth of plants because it is modified to sustain a larger yield. Inorganic fertilizers must be bought, brought onto the farm, as opposed to say recycled manure of cattle or chicken. Even though it must be bought, farmers are able to use less inorganic fertilizer because it is more concentrated than organic, but in the long run organic helps the soils and is healthier. Even though organic fertilizers are less expensive than inorganic, consumers see a higher price with organic coffee. Environmentally-conscious consumers may be willing to pay this premium.
Organic coffee imports to the United States and Canada dramatically increases.
Most of these imports are also sold within the United States and Canada.
Due to organic coffee’s higher value (it has the greatest value of any organic import in North America) than that of conventional coffee, it only takes up approximately 3% in volume of North America’s coffee market, yet its piece of the market concerning value is slightly greater than that of conventional coffee. Organic coffee accounts for about one-third of all U.S. organic beverage sales.
There is a high demand for organic coffee, especially in North America, Western Europe, and Japan, where the demand is higher than the supply. This among the expensive certification are some of the contributing factors to the higher price tag of organic coffee.
The economic factors that affect pricing of organic coffee are questionable to some… who There is an argument…by whom? about a large amount of  injustice in the production of organic coffee due to the strenuous work done by those who grow and harvest coffee beans and what the consumer receives. Relating to this, there is also debate surrounding organic farming as a whole. An example of why people do not agree with organic farming, specifically organic coffee farming is grand amounts of organic compost that are required to meet the nutrient requirements. 
The higher price tag of organic coffee can be attributed to many varying factors, one of which is ethical concern. A study done in South Korea used the Theory of Planned Behaviour (TPB) to assess what motives were behind the choice of organic coffee and explored the concern for ethics here.  The findings of this study showed that consumers purchased with the protection of health and environmental factors in mind.


 is made to support colombian coffee growers life and happiness, for a sustainable regenerative organic agriculture,  so they assume production costs and obtain deserved price for their product.

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